If you are looking for delicious, nutritious, free range and locally sourced pork, wish to support your local small scale farmer, and want to know where your meat comes from and how it is produced, then Irvings Farm is your supplier. Our small family farm is located near Round Hill, which is situated about one hour SE of Edmonton, Alberta.
We began our journey back in 2005, as new immigrants from the UK, we were missing the quality of sausages and other pork products we had grown up with. Although we had no previous experience with butchery, we found the solution was to open a meat shop and start learning how to make our own. Sixteen years later, and we offer a full range of pork products featuring British recipes, and all made in an allergen friendly facility located right on the farm.
Our meat shop is a spacious and modern, where all of our products are carefully produced to the highest possible standards. All products are handmade using our own recipes and traditional methods. We source our ingredients locally wherever possible. All of the products made in our meat shop are free from wheat, dairy, eggs, nuts, soy, MSG, and we also avoid the use of artificial additives and colours. Preservatives are only used in traditionally cured products, which cannot be made legally without them.
Our farm is also home to our herd of Free Range Berkshire pigs. The pigs are raised outside year round, and allowed the freedom to behave naturally. We cut pork every week to supply our Farmers’ Markets with fresh cuts of Berkshire Pork. We also source additional pork from another local farm so we have enough to keep up with the demand for your favourite sausages, bacon and hams. All of our pork is produced without the use of added hormones or antibiotics.
We believe that whichever product of ours you choose, it will be pork to make every meal amazing!
